It's Autumn time again!
So to celebrate the chilly breeze in the air,
I wanted to share my favorite chili-bake recipe.
Its perfect for a fall October night.
Here is my recipe for you to enjoy:
1-2 lbs browned hamburger meat
1 mild chili seasoning packet
2 cans diced tomatoes w/sweet onion
diced green peppers
1 can undrained dark kidney beans
1 box of Jiffy cornbread
First, pre-heat oven to 350 degrees. After browning meat in large skillet
& draining it. Add chili packet, kidney beans, diced tomatoes,
diced onions & green peppers and mix well in skillet.
In another bowl, follow directions on Jiffy cornbread box
to make the cornbread.
Pour the chili from the skillet into a 13x9 baking dish.
Evenly spread the cornbread mix on top of the chili and bake in the
oven for 20 minutes until cornbread is golden brown.
Top with shredded cheese or sour cream.